A detailed description of what we offer:
Friday
• Afternoon check-in(by 18:00 hours)
• Dinner in our restaurant with a view on the
vinification room and lodging in the “Locanda”
Saturday
• Generous breakfast served in the barbeque
room and a visit to either the “Ragoleti” or
“Canziria” vineyards with either an aperitif in
the vineyard or tasting of typical products
• Lunch in the wine-estate with the “tradition
and territory” menu, accompanied with Gulfi
wines and tasting of our extra virgin olive oil
• In the afternoon cooking class with our chef
Giuseppe Causarano
• Dinner with the dishes prepared together
and a surprise offered by our kitchen
Sunday
• Hearty ibleian-style breakfast and a guided
tour in the wine cellars among more than 600
fantastic “barriques” (small wooden casks),
vinification and bottling rooms all with a technical
explanation of the process we follow and
why we chose to follow these
• Sunday lunch with a farewell toast |
price euro 280’00 per person
Children under the age of 3 can participate for free and children under the age of 12 are
subject to a 20% discount. For small groups, events and other information please contact us.
The package includes the above-listed items with lodging in a double room on a full board
basis (from Friday afternoon to Sunday morning), subject to availability. Menus and tastings
include wines, drinks and coffee. Any other service (e.g. use of minibar in the room, wines
other than those offered) that is not explicitly included in this package implies a surcharge for
the customer. The present package is not valid for the Easter weekend.
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